Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.
And there might even be better olives than them that I have no idea about (or cannot get where I am), but Kalamata are indeed out of this world already! Thanks!
There are people who think they understand olives but have never tasted kalamatas. Sad but true. Great post OP; you made me get up to eat.
And there might even be better olives than them that I have no idea about (or cannot get where I am), but Kalamata are indeed out of this world already! Thanks!