Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.
And there might even be better olives than them that I have no idea about (or cannot get where I am), but Kalamata are indeed out of this world already! Thanks!
And there might even be better olives than them that I have no idea about (or cannot get where I am), but Kalamata are indeed out of this world already! Thanks!