Pissaladière - a classic from Provençale cuisine

cross-posted to:
france

Pissaladière - a classic from Provençale cuisine

@mosquibee to

Vegan Home Cooks • 2 years ago

cross-posted to:
france

Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.

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@mosquibeeOP
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5•2 years ago
And there might even be better olives than them that I have no idea about (or cannot get where I am), but Kalamata are indeed out of this world already! Thanks!

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