Welcome to today’s daily kōrero!
Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!
Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.
So how’s it going?
Yesterday, I found my new favorite potato chips - Heartland’s nude (no salt) and nearly nude (209mg/100g). Prior to this Proper Crisps had the lowest amount salt (300mg). I still like Proper’s Big Cut chips though, hopefully they bring out a low-salt variant as well.
Do you suffer from a salt induced high blood pressure, or is it simply the taste?
No blood pressure issues here, just trying to cut down on my salt intake. Also, I absolutely love potato chips , so I’m always on the lookout for healthier chips (and food in general).
My next goal is to find chips which are cut with their skins intact, and baked (not fried). Maybe I should write a letter to Proper and Heartland…
Glad you’ve got no blood pressure issues. I do have BP issues, so am aware how sodium can, and does, raise it for some people.
It’s fairly easy to bake your own potato chips. You just need a mandolin style slicer for appropriate thinness