Pissaladière - a classic from Provençale cuisine

cross-posted to:
france

Pissaladière - a classic from Provençale cuisine

@mosquibee to

Vegan Home Cooks • 2 years ago

cross-posted to:
france

Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.

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Camus (il, lui)
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2•2 years ago
Hello, looks delicious ! Can I crosspost it to [email protected] ?
- @mosquibeeOP
  link
  2•2 years ago
  Thanks! And sure why not!

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