My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?
My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?
By Vietnamese coffee do you mean you used a phin to brew it and then added condensed milk to sweet it?
Yes. although I brew it directly to a cup which already contained condensed milk.
A lot places here in Hanoi also do that.