MaiionPostBotB to c/[email protected]English • 1 year agoTIL that in the UK, a thick beef paste called Bovril is spread on toast or reconstituted into “beef tea.” It’s name comes from the Latin bovinus, for ox; and vril, a substance from a late 1800s nov...en.wikipedia.orgexternal-linkmessage-square3fedilinkarrow-up16arrow-down10
arrow-up16arrow-down1external-linkTIL that in the UK, a thick beef paste called Bovril is spread on toast or reconstituted into “beef tea.” It’s name comes from the Latin bovinus, for ox; and vril, a substance from a late 1800s nov...en.wikipedia.orgMaiionPostBotB to c/[email protected]English • 1 year agomessage-square3fedilink
It’s lovely on toast or in gravy