My life has fallen apart because of Trump/Musk taking my job and the American economy becoming a dumpster fire.
I have turned to frozen margarita pizzas as a source of nutrition. To spruce up my pies I chop up spinach, mix in a can of diced green chilies, and season with whatever I have on hand. If I have an extra bag of mozzarella I throw some of that in there too. I let it sit for five or so minutes then spread that on top of the pizza. I add five to ten extra minutes to the baking time.
Got any cheap and fast cooking tips along those lines?
–Extra points for vegetarian tips.
We make this black bean soup pretty regularly at my house. I still can’t believe how good it is for how simple it is to cook!
ETA: I crib quite a lot of recipes from eatingwell these days. This chickpea casserole is quite good, too.