Welcome to the Melbourne Community Daily Discussion Thread.

  • @[email protected]
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    21 year ago

    Now you can have prawns to celebrate!! Isn’t it so good that it wasn’t the other way around? What will you be making? 🍽

      • @[email protected]
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        21 year ago

        I’ve always thought of prawns as a finicky, difficult dish but since starting to use frozen prawns I’ve realised how they can actually be simple enough

        • @[email protected]
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          21 year ago

          Depends on what you want to make I guess but seafood in general is pretty quick to cook and can be a really simple meal if you’re not fussed.