@ArcanepotatoM to

Vegan Home CooksEnglish • 1 year ago

chickpeas in a "butter chicken" inspired sauce and a heap of tahini

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chickpeas in a "butter chicken" inspired sauce and a heap of tahini

@ArcanepotatoM to

Vegan Home CooksEnglish • 1 year ago

I used tomatoes that I grew and froze, tomatoes I canned but didn’t grow, carrots I grew and canned, zucchini I grew from this year.

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1•1 year ago
I mix it with lemon juice, salt and water until it becomes creamy like that. It would be way too rich if it was just tahini :)
- @turtle550
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  0•1 year ago
  Ahh that makes so much more sense! Thanks for responding :)

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