@mosquibee to Vegan Home Cooks • 1 year agoPissaladière - a classic from Provençale cuisineimagemessage-square7arrow-up156arrow-down13file-textcross-posted to: france
arrow-up153arrow-down1imagePissaladière - a classic from Provençale cuisine@mosquibee to Vegan Home Cooks • 1 year agomessage-square7file-textcross-posted to: france
Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.
minus-square@ArcanepotatoMlinkEnglish5•1 year agoThe nori substitute for anchovies is just brilliant.
The nori substitute for anchovies is just brilliant.
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