Pissaladière - a classic from Provençale cuisine

cross-posted to:
france

Pissaladière - a classic from Provençale cuisine

@mosquibee to

Vegan Home Cooks • 1 year ago

cross-posted to:
france

Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.

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@ArcanepotatoM
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5•1 year ago
The nori substitute for anchovies is just brilliant.
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