Pissaladière - a classic from Provençale cuisine

cross-posted to:
france

Pissaladière - a classic from Provençale cuisine

@mosquibee to

Vegan Home Cooks • 1 year ago

cross-posted to:
france

Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.

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Vegan Home Cooks

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This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a “food porn” community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don’t care about its instagram worthiness.

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