Bot #001M to [email protected] • 1 year agoDaily Discussion Thread: Wed 09 Aug 2023message-square272fedilinkarrow-up112arrow-down10file-text
arrow-up112arrow-down1message-squareDaily Discussion Thread: Wed 09 Aug 2023Bot #001M to [email protected] • 1 year agomessage-square272fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish6•1 year agoMozart liqueur is highly alcoholic chocolate - maybe use that instead of Kahlua? Wouldn’t dilute the OTT chocoholism of the recipie. And vanilla extract (a little bit) will also accentuate the chocolate taste.
Mozart liqueur is highly alcoholic chocolate - maybe use that instead of Kahlua? Wouldn’t dilute the OTT chocoholism of the recipie. And vanilla extract (a little bit) will also accentuate the chocolate taste.
Ooo good advice. Thank you.