The quality of produced food is getting significantly worse. Lower quality ingredients. Fillers. Shrinkflation. They will push it as far as they can.
The quality of produced food is getting significantly worse. Lower quality ingredients. Fillers. Shrinkflation. They will push it as far as they can.
I’m guessing they mess them up with preservatives.
And/or natural hardening because even homemade ones are best eaten fresh & warm. After a couple days they get harder & less palatable I suppose but my homemade ones disappear into mouths no later than day 2 🤷🏼♀️
Yeah that must be it. Whatever it is has an awful taste and lingers.