Bot #001M to [email protected] • 1 year agoDaily Discussion Thread: Wed 09 Aug 2023message-square272fedilinkarrow-up112arrow-down10file-text
arrow-up112arrow-down1message-squareDaily Discussion Thread: Wed 09 Aug 2023Bot #001M to [email protected] • 1 year agomessage-square272fedilinkfile-text
minus-squareCEOofmyhouse56linkfedilink2•1 year agoYes exactly. Just one whole choc ripple biscuit in the patty pan. Put the mousse on top. Put it in the fridge and the fridge softens the biscuit a bit so it’s not hard. When I make the normal size cake I’ll do the proper biscuit base.
minus-square@[email protected]linkfedilink2•1 year agoThis sounds excellent! I don’t have a food processor plus this saves cleaning one thing.
Yes exactly. Just one whole choc ripple biscuit in the patty pan. Put the mousse on top. Put it in the fridge and the fridge softens the biscuit a bit so it’s not hard. When I make the normal size cake I’ll do the proper biscuit base.
This sounds excellent! I don’t have a food processor plus this saves cleaning one thing.