Bot #001M to [email protected] • 2 years agoDaily Discussion Thread: Wed 09 Aug 2023message-square268fedilinkarrow-up112arrow-down10file-text
arrow-up112arrow-down1message-squareDaily Discussion Thread: Wed 09 Aug 2023Bot #001M to [email protected] • 2 years agomessage-square268fedilinkfile-text
minus-squareCEOofmyhouse56linkfedilink2•2 years agoYes exactly. Just one whole choc ripple biscuit in the patty pan. Put the mousse on top. Put it in the fridge and the fridge softens the biscuit a bit so it’s not hard. When I make the normal size cake I’ll do the proper biscuit base.
minus-square@[email protected]linkfedilink2•2 years agoThis sounds excellent! I don’t have a food processor plus this saves cleaning one thing.
Yes exactly. Just one whole choc ripple biscuit in the patty pan. Put the mousse on top. Put it in the fridge and the fridge softens the biscuit a bit so it’s not hard. When I make the normal size cake I’ll do the proper biscuit base.
This sounds excellent! I don’t have a food processor plus this saves cleaning one thing.