Yes, I’m the reason Pizza Hut and Papa John’s are closing locations. It was supposed to be round but I’m happy how it grabbed the baking stone and stretched a bit when pulling the peel back.
https://www.kingarthurbaking.com/recipes/sourdough-discard-pizza-crust-recipe
bold move, let’s see how the bready bunch reacts
Here’s the story, of a ‘c’ named ‘bready’
…
That’s the way we became the bready bunch.