🤔

E: This thread made consuming this impostor so much more enjoyable. Thank you!

    • @expatriado
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      1 year ago

      still don’t know what op is trying to espresso here

      • @HikuNoir
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        1 year ago

        deleted by creator

    • @AllonzeeLV
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      1 year ago

      I Ihink it’s more that you can continue to see the stick well below the submersion point. No espresso I’ve ever seen is thick enough to make a stirrer stand up, turkish is the thickest ive encountered and it wouldn’t be able to, but I wouldn’t consider something that looks as weak as this image espresso either. This is what fairly weak coffee looks like.

    • Avid AmoebaOP
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      fedilink
      11 year ago

      It stands on its own in this one:

      You can measure the thickness of the crema: