Yup, I know. But damn, homemade pâte is awesome. And with the right steps, it becomes part of a heart attack bomb decadent breakfast I love:

• Sourdough slices, buttered on both sides, toasted. Spread the pate over them.
• Fried eggs, with soft yolk. Salt and lots and lots of pepper.
• The sweetest melon you can find, diced, with some slices of ham or salami over it.
• Sliced tomatoes and cucumbers
• Half-and-half latte. Made with fresh coffee, that woke the neighbourhood up with the smell.
• A cigarette.