I’ve had a hankering for a reuben sando for awhile and corned beef is on sale for St. Paddy’s, so I tried my hand at marbled rye. I’d say mission success. The outside layer was a little too thin and tore in a small spot during the second proof, and it wasn’t as dark as it should be because the cocoa powder poofed out and into my electrical socket, but that doesn’t detract from the taste.

I’ll be making this loaf again in the future.