They’re doing better for now but food is the low end of the restaurant business and for the most part have almost no profit in it, beverages are where the margin is for restaurants. If brewers fallback is food service…
I think it has less to do with the food sales saving them, but more to do with food being a reason to go to the brewery and order beer. My wife and I go to standalone breweries less and less because when we go out its nice to stop at one place. And figuring out it where to get food from outside a brewery can be annoying.
They’re doing better for now but food is the low end of the restaurant business and for the most part have almost no profit in it, beverages are where the margin is for restaurants. If brewers fallback is food service…
I think it has less to do with the food sales saving them, but more to do with food being a reason to go to the brewery and order beer. My wife and I go to standalone breweries less and less because when we go out its nice to stop at one place. And figuring out it where to get food from outside a brewery can be annoying.