The Sourcerer to CarnivoreEnglish · 2 years agoYour favorite cut of meat for a balance of taste and budget?message-squaremessage-square11fedilinkarrow-up17arrow-down18file-text
arrow-up1-1arrow-down1message-squareYour favorite cut of meat for a balance of taste and budget?The Sourcerer to CarnivoreEnglish · 2 years agomessage-square11fedilinkfile-text
minus-squareWendylandlinkfedilinkEnglisharrow-up2arrow-down1·2 years agoI try to mix it up and eat a variety. You can try to tenderize a tougher meat.
minus-squareThe SourcererOPlinkfedilinkEnglisharrow-up1arrow-down1·2 years agoYeah the toughness and the potential to taste dry gets to me. Maybe I need to embrace slow cooking or smokers more.
minus-squarepsudlinkfedilinkEnglisharrow-up1arrow-down1·2 years agoYou can make any steak tender with a sous vide
I try to mix it up and eat a variety. You can try to tenderize a tougher meat.
Yeah the toughness and the potential to taste dry gets to me. Maybe I need to embrace slow cooking or smokers more.
You can make any steak tender with a sous vide