All day long I want to eat ribeyes. But they get expensive.

  • @Wendyland
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    12 years ago

    I try to mix it up and eat a variety. You can try to tenderize a tougher meat.

    • The SourcererOPM
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      02 years ago

      Yeah the toughness and the potential to taste dry gets to me. Maybe I need to embrace slow cooking or smokers more.

    • @psud
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      01 year ago

      You can make any steak tender with a sous vide