My wife learning about inverter microwave models was one of the greatest upgrades in our kitchen when the old microwave went out. The shorter pulses for power reduction is such a game-changer over something that puts burning the fuck out of your food on a temporary pause.
90s at 70%, 45s at 50%, then 45-90s at 30% gives us perfectly hot milk that doesn’t boil over and no skin ring that’s been baked on the inside of our mugs.
My hotplate recently broke, but I successfully used the microwave yesterday to make a simple syrup without relying on short bursts and frequent stirring breaks.
My wife learning about inverter microwave models was one of the greatest upgrades in our kitchen when the old microwave went out. The shorter pulses for power reduction is such a game-changer over something that puts burning the fuck out of your food on a temporary pause.
90s at 70%, 45s at 50%, then 45-90s at 30% gives us perfectly hot milk that doesn’t boil over and no skin ring that’s been baked on the inside of our mugs.
My hotplate recently broke, but I successfully used the microwave yesterday to make a simple syrup without relying on short bursts and frequent stirring breaks.