@SomeoneElseM to Confidently Incorrect • 1 year agoCinnamon Stick.imagemessage-square74arrow-up1707arrow-down111
arrow-up1696arrow-down1imageCinnamon Stick.@SomeoneElseM to Confidently Incorrect • 1 year agomessage-square74
minus-square@ttmrichterlinkEnglish42•1 year agoIn many, many, many cuisines it is common to leave even the large spice elements in whole. Partially for the aesthetic and partially as proof of ingredients.
minus-squarexuxebikolinkfedilink22•1 year agoWhen the food is served hot/warm, then the aroma from the whole spices is an important element of the dining experience.
minus-squarewander1236linkfedilink11•edit-21 year agoSometimes it’s also possible to just miss some, especially if you’re pre-making giant portions of bases in a restaurant.
In many, many, many cuisines it is common to leave even the large spice elements in whole. Partially for the aesthetic and partially as proof of ingredients.
When the food is served hot/warm, then the aroma from the whole spices is an important element of the dining experience.
Sometimes it’s also possible to just miss some, especially if you’re pre-making giant portions of bases in a restaurant.