• @Mudkipology
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    1431 year ago

    They also taste way better than store-bought ones.

    • @[email protected]
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      1 year ago

      Also one of the easier garden vegetables (yes, vegetable, fight me) to plant. Great for beginners.

        • @[email protected]
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          171 year ago

          Serious question: do people on team fruit also call other “culinary vegetables” fruits, such as cucumbers, zucchini, corn, eggplants, bell peppers, green beans, etc.?

          • @[email protected]
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            31 year ago

            I don’t mind calling all of those things fruit. It seems people get really weird about making savoury meals out of fruit. Like I know a tomato is a fruit, I put tomato on pizza, I never once while making pizza have a thought about whether a vegetable or a fruit is going on my pizza. It’s just a tomato, it can swing both ways.

            • @[email protected]
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              11 year ago

              I prefer polysemy. There is a very useful category of “edible plants typically used in savory dishes”. Imagine someone being upset with you because you brought green beans when they asked for a side of vegetables.

              I don’t see the point in taking the botanical definition of fruit and pretending it’s useful in the culinary world.

          • queermunist she/her
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            1 year ago

            Depends on context? If I’m talking about the fruit on the plant, yes. If it’s in my kitchen, no, that’d be silly 🙄

      • @[email protected]
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        1 year ago

        Fruits come from the flowering part of the plant and contain seeds, whereas vegetables are other parts of the plant (leaves, stems, roots, bulbs). They’re fruit.

        • @[email protected]
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          61 year ago

          They say knowledge is knowing that tomato is a fruit. Wisdom is knowing not to put it in a fruit salad.

        • @[email protected]
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          1 year ago

          But that’s not mutually exclusive with vegetables. Vegetable is not a botanical designation. Whether it’s a vegetable or not depends on how it’s typically used in cooking. Cucumbers, zuccini, and green beans all fall into the same category of being both.