Avid Amoeba to Coffee • edit-22 years agoEspresso, allegedlylemmy.caimagemessage-square26fedilinkarrow-up1104arrow-down17file-text
arrow-up197arrow-down1imageEspresso, allegedlylemmy.caAvid Amoeba to Coffee • edit-22 years agomessage-square26fedilinkfile-text
minus-squareAvid AmoebaOPlinkfedilink2•2 years agoIt actually came out of an espresso machine. A large ass, commercial machine. That’s why I was so shocked.
minus-squareIlmilinkfedilink1•2 years agoWhat kind of machine? A good machine will produce a good espresso. Maybe it’s a supermarket automatic coffee machine?
minus-squareIlmilinkfedilink1•2 years agoThat’s a darn good machine. So it must be other factors, maybe the barrista…
minus-square@CoffeeGroundslink1•2 years agoFormer barista here, it’s definitely the barista. Though to be fair, the blame is mostly on the shop owner for not emphasizing quality and training the barista well
minus-squareIlmilinkfedilinkEnglish1•2 years agoOther factors: coarser ground, longer pull, (maybe) unscaled machine…
It actually came out of an espresso machine. A large ass, commercial machine. That’s why I was so shocked.
What kind of machine? A good machine will produce a good espresso. Maybe it’s a supermarket automatic coffee machine?
I think it was a 3-head La Cimbali.
That’s a darn good machine. So it must be other factors, maybe the barrista…
Former barista here, it’s definitely the barista.
Though to be fair, the blame is mostly on the shop owner for not emphasizing quality and training the barista well
Other factors: coarser ground, longer pull, (maybe) unscaled machine…