Garlic mash with home-grown chives, vegan burger with heirloom tomatoes on a toasted bun.

  • @adlr
    link
    01 year ago

    What’s the patty you used, if any? Just curious as it looks delicious!

    • @pianoplantOP
      link
      01 year ago

      Don’t want to run afoul of rule 5 but let’s say it’s one of the big two & is mostly pea & mung bean protein :P

      I actually really want to get into making my own patties of some kind but I had them so I made them haha.

      • @hoch
        link
        11 year ago

        Removed by mod

        • @pianoplantOP
          link
          01 year ago

          First time posting in a new community and I’m being careful… You don’t have to be so vile about it. This kind of thing is why I stopped posting on Reddit, but I guess that’s probably where you came from.

          • @hamidM
            link
            11 year ago

            Thanks for respecting the rules, we won’t see that other person around here with that attitude. This whole thing is supposed to be chill and easy going not a hostile interview and demands.

            Your meal looks amazing thanks for sharing!!!

            • @pianoplantOP
              link
              11 year ago

              Thank you! And thanks for your work moderating the community :)

          • @hoch
            link
            11 year ago

            Removed by mod

      • @hamidM
        link
        11 year ago

        This gives me a good idea for a pinned post on how to use dry tvp crumbles to make a burger! Thanks