I sold them a tray of live daikon radish microgreens and they haven’t used it yet. They are still alive and even a week later, when harvested will be perfectly fresh. Simply swapping the water in the bottom tray once every two days is all they’ve had to do, placed near a window. This hasn’t required any refrigeration at all. I think they are basically locked in stagnation because they’re nutrient deprived, but have enough just to survive at this stage. As far as product shelf life goes, this is pretty amazing.
Notice how there’s no scientific research to back that up?
Jeeze dude.
Flushing and Rinsing are also two vastly different things. If you mention one, but mean the other, how is anyone to know?
Either way, it’s all bullshit and has no science to back it up.
Also, think about this for half a second, if you could remove nutrients, wouldn’t that also remove the THC and Cannabanoids/terpenes? That’s the exact opposite of what you want.
No, starving the plant of ionic minerals for a day or two would not remove terpenes and cannabinoids… What are ya smoking?
So why would it remove nutrients or fertilizer?
Lmfao.
It’s bullshit dude