I finally figured out exactly which burner and pot to get a nice simmer going, but I can’t use the big big pot. Alas. Smaller batches it is! I used cheesecloth this time, so it’s less cloudy overall!

  • Valentine Angell
    link
    fedilink
    English
    arrow-up
    2
    ·
    13 days ago

    I make and use chicken stock and ham hock stock frequently. I’ve been thinking about adding beef stock to my pantry; this might push me over the edge.