i have a very slim field of comfortable self cook foods.
i roast brussels sprouts with olive oil, and ionized salt (for the brain additives) in the oven for 20 min at 350 i think. i have to write it on the fridge because even though i cook it twice a week, i never remember. i love that miard surface, and i will eat the whole damn bag. but it’s my main source of greens. asparagus works too, sometimes they are not charcoal
sometimes i eat an orange if you consider that cooking
i have a very slim field of comfortable self cook foods.
i roast brussels sprouts with olive oil, and ionized salt (for the brain additives) in the oven for 20 min at 350 i think. i have to write it on the fridge because even though i cook it twice a week, i never remember. i love that miard surface, and i will eat the whole damn bag. but it’s my main source of greens. asparagus works too, sometimes they are not charcoal
sometimes i eat an orange if you consider that cooking