I was making onigiri and I started my rice too soon by accident, so I didn’t have time to run to a store and grab fillings. Instead I ransacked my fridge and created a crime.
Honeyed goat cheese, garlic chives brie, and a cucumber salad were my fillings.
It was… Food.
Look, uh, I don’t think we need to . . . report this . . to anyone . . nothing looks too bad here. Everyone makes mistakes, don’t they. Let’s just say- you share some of that honeyed goat cheese one and we’ll overlook this whooooollle little incident.
If I could eat goat cheese by the bucket without getting sick I absolutely would. Easily my favorite soft cheese.