@[email protected] to [email protected] • 1 year agoAin't no harm adding more parminfosec.pubimagemessage-square42fedilinkarrow-up1883arrow-down124
arrow-up1859arrow-down1imageAin't no harm adding more parminfosec.pub@[email protected] to [email protected] • 1 year agomessage-square42fedilink
minus-square@[email protected]linkfedilink13•1 year agoI’ve had one dish ever with too much cheese, scrambled eggs. If you get to a 50/50 ratio it just gets this terrible texture
minus-squareAltima NEOlinkfedilinkEnglish2•edit-21 year agoMake it into an omelette, and the cheese to egg ratio doesn’t even matter
I’ve had one dish ever with too much cheese, scrambled eggs. If you get to a 50/50 ratio it just gets this terrible texture
Up until that point, it sounds damn good tho.
Make it into an omelette, and the cheese to egg ratio doesn’t even matter