@[email protected] to [email protected] • 1 year agoAin't no harm adding more parminfosec.pubimagemessage-square42fedilinkarrow-up1883arrow-down124
arrow-up1859arrow-down1imageAin't no harm adding more parminfosec.pub@[email protected] to [email protected] • 1 year agomessage-square42fedilink
minus-square@[email protected]linkfedilink2•1 year agoOk, hit me with your wildest opinion on this then… Mild, medium, sharp, or extra sharp. Then, on top of that do you prefer orange or white? Now we’re getting deep. That’s the good stuff…
minus-square@[email protected]linkfedilink3•1 year agoExtra sharp aged with those crystals in it that crunch when your teeth hit them just right. That’s the stuff
Ok, hit me with your wildest opinion on this then…
Mild, medium, sharp, or extra sharp.
Then, on top of that do you prefer orange or white?
Now we’re getting deep. That’s the good stuff…
Extra sharp aged with those crystals in it that crunch when your teeth hit them just right. That’s the stuff
Yes
Once tried 10 year aged cheddar. Magnificent.