@[email protected] to [email protected] • 1 year agoAin't no harm adding more parminfosec.pubimagemessage-square42fedilinkarrow-up1883arrow-down124
arrow-up1859arrow-down1imageAin't no harm adding more parminfosec.pub@[email protected] to [email protected] • 1 year agomessage-square42fedilink
minus-square@[email protected]linkfedilink9•1 year agoI have never heard “whoa, there’s too much garlic in this”.
minus-squareNioxiclinkEnglish4•1 year agoI have. Once. A friend of mine added all the garlic he had into a sauce. The whole place was garliccy for a few days and the sauce was like liquid garlic… It was bad. But it was way too much
minus-squareRaivoKullilinkfedilink2•1 year agoSome just don’t like garlic or onions. My wife is like that. She will eat live octopus and goat’s brains or other more adventurous stuff but just don’t like garlic or onions. Sometimes I’ve tried to hide it in the food but she notices it. Oh well
I have never heard “whoa, there’s too much garlic in this”.
I have. Once.
A friend of mine added all the garlic he had into a sauce.
The whole place was garliccy for a few days and the sauce was like liquid garlic…
It was bad. But it was way too much
Removed by mod
Some just don’t like garlic or onions. My wife is like that. She will eat live octopus and goat’s brains or other more adventurous stuff but just don’t like garlic or onions. Sometimes I’ve tried to hide it in the food but she notices it. Oh well