@[email protected] to [email protected] • 1 year agoAin't no harm adding more parminfosec.pubimagemessage-square42fedilinkarrow-up1883arrow-down124
arrow-up1859arrow-down1imageAin't no harm adding more parminfosec.pub@[email protected] to [email protected] • 1 year agomessage-square42fedilink
minus-square@[email protected]linkfedilink2•1 year agoNah, I put too much garlic into Hummus the first time I made it. There’s definitely such a thing as too much garlic. At least RAW garlic. It was nearly inedible and I quite like garlic.
minus-squareAltima NEOlinkfedilinkEnglish2•1 year agoYeah raw garlic is rough. I usually roast it when making hummus. But even then, I found powdered garlic to be the best tasting. And I can never add enough roasted or powdered garlic.
Nah, I put too much garlic into Hummus the first time I made it.
There’s definitely such a thing as too much garlic. At least RAW garlic. It was nearly inedible and I quite like garlic.
Too much raw garlic can def bite back
Yeah raw garlic is rough. I usually roast it when making hummus. But even then, I found powdered garlic to be the best tasting. And I can never add enough roasted or powdered garlic.