• @[email protected]
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    21 year ago

    Nah, I put too much garlic into Hummus the first time I made it.

    There’s definitely such a thing as too much garlic. At least RAW garlic. It was nearly inedible and I quite like garlic.

    • Altima NEO
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      21 year ago

      Yeah raw garlic is rough. I usually roast it when making hummus. But even then, I found powdered garlic to be the best tasting. And I can never add enough roasted or powdered garlic.