I am looking for a cookbook about ramen and wonder if anyone could recommend one? I am a complete beginner when it comes to Ramen, but not a beginner when it comes to cooking.
I would like something that explains all terms simply, and possibly some alternatives for hard to get ingredients I might not find here in England.
Also, the YouTuber Alex did a Ramen series that’s pretty brilliant, working from beginner trying to improve packet ramen up to making his own noodles, really going deep.