Went to a restaurant in LA today and when I got the check I noticed that it was a bit higher than it should be. Then I noticed this 18% service charge. So… We, as customers, need to help pay for their servers instead of the owners paying their servers a living wage. And on top of that they have suggested tip. I called bs on this. I will bet you that the servers do not see a dime of this 18% service charge. [deleted a word so it wasn’t a grammatical horror to read]

  • @FitzNuggly
    link
    English
    71 year ago

    A few charged for opening a bottle of wine. It used to only be charged if you brought your own bottle to the restaurant.

    • @[email protected]
      link
      fedilink
      English
      61 year ago

      How are they supposed to sell wine without opening the bottle? Is it optional? Can I open it myself instead?

      • @FitzNuggly
        link
        English
        61 year ago

        In most places its not legal to serve yourself alcohol you brought to the restaurant yourself. So as a compromise many restraunt owners will allow you to bring a bottle of wine that they dont carry, and then charge you a fee to serve it to you. This means they are staying within the law with respect to liquor laws.

        For example where I it is illegal to give away alcohol tor free. If a restaurant serves it to you, even if you purchased it before hand, they would be serving it for free and thus a violation of the liquor laws; hence the corkage fee which allows restaurants to so serve you your wine within the law.

        https://www.touchbistro.com/blog/corkage-fee/

        • @[email protected]
          link
          fedilink
          English
          11 year ago

          Right, I finally got it now. I thought a customer had been charged this fee on top of their bottle of wine, but I see now that “corkage fee” is just something that was found on their wine menu, and then it makes sense with your context. Thanks!