TSA isses warning as foreign World Cup fans fall in love with American condiment
www.independent.co.uk
The US agency has reminded travelers about the strict rules for carrying liquids in a carry-on bag
  • th3dogcowEnglish
    2·
    1 day ago

    It is my understanding that mustard is often used as an emulsifier, especially in homemade mayo. But I don’t really like mayo, so I’m not an expert.

    Is the mustard flavor you’re talking about subtle, or in your face?

    It should be fairly simple to make a pull through mayo at home if you have a stick mixer.

    • monotremata@lemmy.caEnglish
      1·
      13 hours ago

      In the context of making home-made mayo for use in ranch dressing, I would probably lean towards using garlic as the emulsifier, but then I’m a sucker for garlic in general.