• @Just_Pizza_Crust
    link
    English
    22 years ago

    While I’m all for replicating the flavors of non-plant based foods, adding an addictive substance to a non-addictive food is problematic. If corporations are allowed to do this with vegan cheese, I’m sure it won’t stop there.

    • socialjusticewizard
      link
      fedilink
      English
      22 years ago

      Next thing you know they’ll be allowing high fructose corn syrup and caffeine as food additives

      • @Just_Pizza_Crust
        link
        English
        22 years ago

        I get your point, but casomorphins are capable of passing the blood-brain barrier and attaching to morphine receptors, like all other opiates. Glucose is not the same.

    • @Noedel
      link
      English
      22 years ago

      Sorry what addictive substance are you referring to?

      • @Just_Pizza_Crust
        link
        English
        1
        edit-2
        2 years ago

        Casein, a protein found in mammals milk. When it’s broken down in the body it turns into casomorphins, which are capable of passing into your brain and attaching to your morphine receptors. For babies this is a good thing because it can help stimulate a desire to consume milk, but in adults it’s totally unnecessary and creates a desire to consume not out of hunger.

        The best comparison would be caffeine additives in drinks, or tiny amounts of cocaine in the original Coca-cola recipe.

        • @Noedel
          link
          English
          12 years ago

          I had no idea! But I’ve also never really had any issues overeating so tbh I’m not so worried about eating plant casein when it hits the market.

          I low key have a huge fascination for cheese making, it’s almost magic how people are able to make such utterly different things through a process that is roughly similar.

          I welcome an ethical survival of the culture.