• HappyCatLuvs_U
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    24 days ago

    Yeah my go to is rotisserie chicken, canned corn, and the pre-made refrigerated mashed potatoes.

    I gotta start breaking down the chicken and portioning the meals at the start of the week though because even that when I get home at the end of a day is like, damn. I gotta open a can of corn, take about half, take a third or so of potato container, cut or rip the chicken off the bone, put it on a plate microwave it, season it. Like damn.

    • forgetfulmeat
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      23 days ago

      I can’t tell you how many times I said I’d start meal prepping lol I’m still trying to start.