Transcription: A picture of momos, a type of steamed filled dumpling. The text says “Do you fhu-fhu your momo when it’s too hot or do you guys just hasafashafsas till you can chew it?!”

  • @[email protected]
    link
    fedilink
    41 year ago

    Because the plate and the jhol (liquid chutney/condiment) is a dead giveaway.

    Source: I am a Nepali.

    • spez
      link
      fedilink
      English
      21 year ago

      Could be Indian too.

      Source : I am a momo loving Indian.

      Also, here momos are expensive as fuck compared to Nepal. Nepalese momos are slightly better too, especially the fried momos.

        • spez
          link
          fedilink
          English
          11 year ago

          Ay come on! It’s pretty good you should try it out sometime.

          • @[email protected]
            link
            fedilink
            11 year ago

            The notion of having momo with mayonnaise makes me nauseous. Thanks for the recommendation though.