I haven’t tried this but a few thoughts came to mind.
Strawberry shortcakes are a thing. So starch+strawberry+diary is a proven combo. Poland does something struggle-meal adjacent and just opts for pasta instead of cake.
Sweet and savory can work together on a pizza. Pineapple, with strong flavors like bacon and/or shrimp works pretty darn well on a pizza. It’s like eating a whole luau at once.
Pizza Hut, back in the bad-old-days, used to have cobbler-like “pizzas” on the hot bar. They were basically fruit pies with flavors like cherry and apple. A strawberry dessert pizza would have fit right in.
The only reservation I have is how well tomato pizza sauce and strawberry go together. Strawberries are, IMO, a sure-fire hit on a white pizza, but with a rich, meaty tomato sauce? I have my doubts.
I haven’t tried this but a few thoughts came to mind.
Strawberry shortcakes are a thing. So starch+strawberry+diary is a proven combo. Poland does something struggle-meal adjacent and just opts for pasta instead of cake.
Sweet and savory can work together on a pizza. Pineapple, with strong flavors like bacon and/or shrimp works pretty darn well on a pizza. It’s like eating a whole luau at once.
Pizza Hut, back in the bad-old-days, used to have cobbler-like “pizzas” on the hot bar. They were basically fruit pies with flavors like cherry and apple. A strawberry dessert pizza would have fit right in.
The only reservation I have is how well tomato pizza sauce and strawberry go together. Strawberries are, IMO, a sure-fire hit on a white pizza, but with a rich, meaty tomato sauce? I have my doubts.