No Stupid Questions · 3 days ago

Why do cooks and chefs cook in base 5 increments? For example setting the oven at 350 , 375, 450 and so on. Is there a reason for this or is this how it always has been done?

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Why do cooks and chefs cook in base 5 increments? For example setting the oven at 350 , 375, 450 and so on. Is there a reason for this or is this how it always has been done?

No Stupid Questions · 3 days ago

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Don_DickleOP
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3 days ago
It was. My mistake. Thank you for catching it…no sarcasm…Any way everyone have a great and wonderful weekend.

No Stupid Questions

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