Bot #001M to [email protected] • 1 year agoDaily Discussion Thread: Thu 17 Aug 2023message-square186fedilinkarrow-up114arrow-down10file-text
arrow-up114arrow-down1message-squareDaily Discussion Thread: Thu 17 Aug 2023Bot #001M to [email protected] • 1 year agomessage-square186fedilinkfile-text
minus-square@[email protected]linkfedilink5•1 year agohttps://www.cookingtimes.co.uk/meat/lamb - for other’s reference, as you’re clearly on top of things cooking wise.
minus-squareCEOofmyhouse56linkfedilink4•1 year agoThanks for that. That’s pretty cool. I’m going for fall off the bone type of lamb so I know it’s going to be in there for at least 5 to 6 hours. It’s not my first rodeo.
https://www.cookingtimes.co.uk/meat/lamb - for other’s reference, as you’re clearly on top of things cooking wise.
Thanks for that. That’s pretty cool. I’m going for fall off the bone type of lamb so I know it’s going to be in there for at least 5 to 6 hours. It’s not my first rodeo.