Bot #001M to [email protected] • 1 year agoDaily Discussion Thread: Thu 17 Aug 2023message-square189fedilinkarrow-up114arrow-down10file-text
arrow-up114arrow-down1message-squareDaily Discussion Thread: Thu 17 Aug 2023Bot #001M to [email protected] • 1 year agomessage-square189fedilinkfile-text
minus-square@[email protected]linkfedilink2•1 year agoHot, i use the stretch to finesse over tte crimp moulds and seal the little slot overlap
minus-squareCEOofmyhouse56linkfedilink2•edit-21 year agoNah. I value my fingers. I shape it into a cup then place it in the mould when it’s cold. I must add though my pie maker has deep holes.
minus-square@[email protected]linkfedilink2•1 year agoDepends on type - both ours are brevilles, but i hotplate the one-person pies while coldplating the family sized.
Hot, i use the stretch to finesse over tte crimp moulds and seal the little slot overlap
Nah. I value my fingers. I shape it into a cup then place it in the mould when it’s cold. I must add though my pie maker has deep holes.
Depends on type - both ours are brevilles, but i hotplate the one-person pies while coldplating the family sized.