It’s Friday, the day before the weekend and there will be some Sun!

  • calhoon2005
    link
    fedilink
    arrow-up
    12
    ·
    2 years ago

    Got homemade burger night down to a tee… The key you see, it’s lots of pickles, mayonnaise, bbq sauce and chilli sauce.

    • dumblederp@aussie.zone
      link
      fedilink
      arrow-up
      1
      ·
      2 years ago

      As a fan of saucy burgers, I like to alternate dry/wet layers to maintain structure but get a lot of sauce in there.

      • calhoon2005
        link
        fedilink
        arrow-up
        2
        ·
        2 years ago

        Oh yes. I’m partial to the inevitable drip down the fingers on the way to the mouth type set up.