It’s Friday, the day before the weekend and there will be some Sun!

  • @calhoon2005
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    121 year ago

    Got homemade burger night down to a tee… The key you see, it’s lots of pickles, mayonnaise, bbq sauce and chilli sauce.

    • @[email protected]
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      fedilink
      11 year ago

      As a fan of saucy burgers, I like to alternate dry/wet layers to maintain structure but get a lot of sauce in there.

      • @calhoon2005
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        21 year ago

        Oh yes. I’m partial to the inevitable drip down the fingers on the way to the mouth type set up.