Guy here, but at least one of my grandmother was the laziest and cheapest cook. She managed to ruin Goulash stews by leaving out almost all the spices other than paprika. My mother made it even worse by leaving out bullion, since she heard about star chefs trashing them for being “low class”. Result: food that tastes like something you get in a hospital or similar place.
Guy here, but at least one of my grandmother was the laziest and cheapest cook. She managed to ruin Goulash stews by leaving out almost all the spices other than paprika. My mother made it even worse by leaving out bullion, since she heard about star chefs trashing them for being “low class”. Result: food that tastes like something you get in a hospital or similar place.