The texture certainly was better, sure. I just remember I wasn’t that impressed by the flavor. I’m used to marinated flank steak which is considerably more sinewy but made up for with seasoning and spices.

Also it was pretty small, and I shared it with my partner. I wanna say 8oz? The guy who bought it to treat us was a real Midwestern American though, so it’s possible he was bamboozled.