My very first loaf. It is very crunchy, but kinda too dense.
Im in a very low humidity zone, I believe I let it dry out while it was in the fridge. Also next time I’ll cut deeper.
It’s made out of unbleached all purpose, 500-350-100.
My very first loaf. It is very crunchy, but kinda too dense.
Im in a very low humidity zone, I believe I let it dry out while it was in the fridge. Also next time I’ll cut deeper.
It’s made out of unbleached all purpose, 500-350-100.
Thank you for the pointers! I will look for the size next time!