I drink my coffee during my morning commute, usually 45-60 mins long. Nearly every travel mug I have is insulated so well that its still scalding hot an hour after I arrive, so I have been using a plastic travel mug instead. This work, it cools to a drinkable temperature after about 10 minutes, but I can taste the plastic. Something is leeching into my coffee and it gets astringent during the last half. Awful. I need something new. Most mugs advertise they keep it hot for 6 hours! I dont want to wait 6 hours to drink my damn coffee!! /rant

Anyone else have this problem and good suggestions? I’m all ears. Thanks!

  • Screen_ShatterOP
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    16 days ago

    I’ll try that for now. I’m usually frugal too but this is one of the things where I will pay for some convenience.

    • ggtdbz@lemmy.dbzer0.com
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      16 days ago

      I pay for convenience all the time, to a degree where I feel like I’m being a wasteful person sometimes. But cooling down a hot beverage feels like something I would hate myself for not figuring out how to do for free.

      If you usually make a kind of coffee where you dilute a concentrate (americano, aeropress…) you probably would have already thought of diluting with cooler water. Assuming you don’t want to play around with ratios I think your best bet is using the mugs you have and just making the coffee cooler before you pour it in.

      Maybe make it in a chilled receptacle? Like if it’s a pour over or a pod coffee where you make it in a container and pour it into your mug. Glass might break though. Maybe.

      Maybe have iced coffee? Or drop a solitary smaller ice cube into the coffee, if you don’t mind the dilution?

      Maybe try drinking the hot coffee at your destination as the intentional routine instead?

      Why am I now invested in this all of a sudden? I think I would personally drop a small ice cube in or pour a tiny bit of cold water or leave the mug in the fridge overnight if we’re talking like it’s still devil’s piss hot by midday