Why would I think that? There’s a whole conversation thread beside this where I go into more detail about what I thought and why. It was a misunderstanding about how the presence or thereof of oxygen played a role in the toxin’s production (it does) and stability (I thought it did but it didn’t).
Please tell me you don’t think storing it will get rid of botulism.
Why would I think that? There’s a whole conversation thread beside this where I go into more detail about what I thought and why. It was a misunderstanding about how the presence or thereof of oxygen played a role in the toxin’s production (it does) and stability (I thought it did but it didn’t).