Destin Sandlin examines the systemic engineering and economic hurdles involved in manufacturing a grill scrubber entirely in America. Through a deep dive into sourcing components like injection-molded knobs and specialized chain mail, the project highlights the complexities of maintaining domestic supply chains and preserving vital technical trade skills in a competitive global market.
I’ve never used nor know of anybody that scrubs a grill… must be some tradition across the pond.
I just toss the grill into the fire while adding more wood on top. Get it red hot, done.
Meanwhile the ladies have cleaned and seasoned the chicken.
Add a fridge full of Estrella Galicia, and it’s a good evening.